Because of Spain’s extensive history and many cultural influences that have affected its evolution along the course of time, the eating habits and recipes have also been influenced in a variety of forms, leading to a complex cuisine that satisfies all tastes. With literally thousands of recipes, the Spanish cuisine beneficiated since ancient times of a series of products and merchandising goods that were transported across the Mediterranean region. The Wheat was one of such basic elements for cooking, and was brought from Aquitaine in the north of the peninsula in same period when mushrooms had become popular in the region. Spain is a well know country for its tasty wines that go very well with different meals. Wine and the viticulture were first introduced to the peninsula by the Greeks a