Rose Sparkling Punch * 4 Pkg. (10 Oz. Each) Frozen raspberries, Thawed * 1 Cup sugar * 4 Bottles rose wine * 4 Cans Frozen Lemonade Concentrate (6 Oz. Each) * 2 Bottles Pink Champagne In Bowl, Mix raspberries, sugar And One Bottle of Wine. Cover And Let Stand at Room Temperature One Hour. Strain Mixture Into a Punch Bowl. Add Frozen Lemonade Concentrate. Stir Until Thawed. Place a Block of ice in a Bowl. Add Remaining Bottles of Wine And Champagne. Serve at Once.Source: my Old Recipes