The technique is relatively simple in and of itself. Using the high speed techniques of the school, it the user forces others to eat their food for them, so quickly and discretely that the other diner isn't even aware that their opponent is feeding them. The move was named after the method of making fois gras in which a goose is forcibly fed without cease in order to fatten its liver, and it takes advantage of two core rules of the Martial Arts Dining style. Firstly, the aim is to eat so quickly that nobody, not even an official judge, can see you eat. So there is no way to prove that the practitioner using Parlay du Fois Gras isn't eating the food themselves. Secondly, there is no official ruling that a participant has to actually eat the food themselves. Thusly, even if the user of Parla