Being one of the biggest and most populous countries of the World, Brazil also gave birth to a unique and diverse culture. From the beaches of Copacabana, to the swarming capital of Brasilia, this Southern American state offers a great array of cultural activities. Caruru do Par is a dish that is popular among the Brazilians from the North, although it’s starting to spread in other parts of the country. This dish is a combination of dried shrimp, okra, Onion, tomato, cilantro, and dendì oil. Seafood and shellfish is also very popular with the northeastern coastal regions of Brazil.