Upper corn Chowder * 5 Slices Bacon * 1 Med. Onion, Chopped * 1 Can Cream of Mushroom Soup * 1 Tsp. salt * 2 C. corn, Cooked or Canned * 1 C. Diced Cooked potatoes * 2 1/2 C. milk Dash pepper In Large Saucepan, Cook Bacon Until Crisp. RemoveBacon; Pour Off Bacon Drippings, Returning 3 TeaspoonsTo Saucepan. Add Onion And Cook Until Lightly Brown.Add Remaining Ingredients Except butter. Heat To Boiling. Reduce Heat And Simmer a Minute or Two. Crumble Bacon;Sprinkle Over Chowder. Top Each Serving With Pat OfButter. Makes 6 Servings. Enjoy.