Well, it's simple and unmeasured. I decide how much vinegar I want to steep, and choose a wide-mouthed jar of that size. 1. * I fill this jar with roughly equal amounts of fresh Greek oregano (a very strong, hot variety...beware as some fresh oregano is insipid), mint (for this, i like the yerba buena variety ...a coarse, strong spearmint), and winter savory (stronger flavored than summer savory). 2. * I generally try to bruise the leaves a bit. I pour the vinegar over the herbs, put a layer of waxed paper and a couple of layers of plastic wrap over the mouth of the bottle (to help retard the inevitable corrosion of the metal cap) and then screw on the jar lid. 3. * I place the jar either on a sunny windowsill or on the deck for a few weeks, and then strain the vinegar through