Biological Value (BV), is the efficiency with which a protein source furnishes the proper proportions and amounts of the essential amino acids for the synthesis of proteins in the body.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/d07by_3HDnXjFFh6BEvq0w== | 5.88129e-14 |
| dbr:Biological_value | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
