Heat milk, oleo, salt and Sugar (don't boil!) When milk mixture is WARM to the touch, add dissolved yeast Gradually add flour, mixing with wooden spoon and then hands ...turning out onto a floured board and mixing until the dough doesn't stick to your hands. Place into a lightly greased ceramic/glass bowl and let rise in a warm place for 1 to 1 1/2 hours. Melt a bit of oleo in a frying pan and sautee` the onions until transparent. Set aside. Fry Bacon lightly to remove some of the excess fat. Place on baking sheet and let rise in a warm place for 15 minutes.