Vegetables lightly sautéed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans. I see no reason for white sugar in this dish... just leave it out... or use Splenda if you wish. It is also a good fiber dish... too bad the recipe did not include this and other nutritional info. Take Care, Gloria * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Submitted by Chelsea to Ediets.Com * Prep Time: 15 Minutes | Cook Time: 70 Minutes | Total Time: 85 Minutes * Serves 10 Servings