Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and Sugar. Cook for another 2 minutes and serve hot.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 5 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
