The Principality of Liechtenstein is situated in Central Europe between Switzerland in the west and Austria in the east. Liechtensteiner cuisine is influenced by its neighbors' cuisines, that’s what makes Liechtensteiner cuisine diverse. However Liechtensteiner cuisine is very similar to French and Swiss cuisines. Liechtensteiner main dishes include small dumplings with cheese, brawn and ribel grain. In Liechtensteiner cuisine can be found a large variety of cheese dishes and the main ingredients of a local dish is cheese, meat and vegetables. As for meat people from Liechtensteiner prefer pork meat and pork products such as smoked bacon or ham and schnitzels. There are numerous Liechtensteiner recipes adapted after French cuisine which require special ingredients such as cinnamon, vanilla