Awesomnium first started being used in food after one of it's creators rubbed the doughnut he was eating for lunch on it. Upon doing so, the doughnut instantly became filled with "jelly", thus creating a "Jelly Doughnut". After this phenomenon, food producers were eager to put it into their products. Originally, the Nutrition Facts were supposed to list it as "Awesomnium", but due to a typo, read "Saturated Fat" instead. For some odd reason, this error was never corrected.