Huckleberry is a delicious berry and it is a part of Ericaceae family. Huckleberries are very similar to blueberries and they are found in the Pacific Northwest of North America, usually in mid-alpine regions. Huckleberries generally grow in humid soil and they ripen in mid summer. Huckleberry’ fruits are perfectly safe to eat, they have a sweet taste and they are round, small with a blue or dark red color. If compared to blueberries one can find some small differences; huckleberries have hard seeds in the middle and they have a thicker skin. Huckleberries have an elevated content of antioxidants which are well-known to diminish the risk of cancer diseases. The studies on huckleberries have also exposed that they have some components which may stop brain’ functions degradation like in Alzh