, the ibrik generally consists of a long-handled, metal (often copper or brass) pot with a wide base and a tapered neck, giving away to a wider mouth. The coffee grounds, water, and sugar or spices are mixed directly into the pot to be brewed together. The design of the ibrik allows for a larger surface area for heating and a smaller opening to prevent excess grounds from escaping while pouring. When brewing, the coffee is brought to just below a boil so that the surface foams to the top rim before being removed from the heat source. Once the foam subsides, the ibrik is replaced onto the heat source to repeat the process one or more times.