METHOD Gently mix avocado with lemon juice; reserve. Mix Onion, roasted pepper, Shrimp, and Gouda. Gently fold in reserved avocado; reserve, tightly covered. Scale dough into 24 pieces, 3 ounces each; roll each into a circle about 7 inches in diameter. Place 1/2 cup reserved avocado mixture on half of circle; lightly flatten, leaving a 1-inch Fold other half over. Tightly seal edges, then flute; arrange on a parchment-lined sheet pan. Repeat with remaining ingredients. Bake at 400¢ªF until browned, about 18 minutes. Lightly brush calzone with olive oil; lightly sprinkle with dried basil. PER ORDER