Previously the Executive Chef & Islander in charge of Cuisine at the Maldives Hilton, the dream holiday resort located on lushly tropical Rangali & Rangalifinolhu islands forming part of the Maldives archipelago. Justin says his success lies in the loyalty and enthusiasm he inspires in his team. Says he, "I am a hands on Executive Chef. I believe in getting down to it and doing the job with the team rather than ruling with tyranny". He uses his natural ability and charm to inspire others to achieve the high standards he sets.