The type of apples used in an apple crisp or pie can make or break the dessert. Use an all-purpose or cooking apple, such as Granny Smith, Fuji, Braeburn or other handpicked apples straight from a local orchard, if possible. * Contributed by Catsrecipes Y-Group * Source: Southern Living 2007 Sweet Endings * Prep: 30 minutes | Cook: 7 hr, 30 minutes * Makes 6 servings