Dutch, Holland, the Netherlands - welcome to the beautiful country of tulips, wind-swept flat countryside, forward-thinking people and rich culture. The beauty of Dutch cooking is that it integrates cultures directly into time-honoured recipes. You may view the Dutch as a culture of potatoes and cheese, but with influences of Oost Indië (Indonesia), it is not a strange thing to see nasi goreng and Bami Goreng as much a part of staple cuisine as something "patently Dutch". Of course, the flavours have been adapted to suit Dutch tastes, but the dishes are firmly based in Indonesia and Italy. In later years, the influences of Surinam, Turkey, Northern Africa and the Ass were added to this mix, creating such wonderfully "Dutch" dishes as Roti, Shoarma and Couscous. Many of these dishes are now