1. Preheat broiler. 2. Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool. 3. Mix vegetable oil, Sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well. 4. Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well. 5. Serve immediately.