rosemary * 1 Pint Mixed (2 Cups) * 1/4 Cup olive oil * 3 Sprigs Fresh rosemary Leaves, Picked In a Pan Over Low Heat, Combine The , oil And rosemary Leaves. Warm Until Heated Through, About 7 Minutes. Serve Warm or at Room Temperature, Alongside a Bowl of Store Bought Spiced Nuts. You Can Make The Early in The Day And Leave Them at Room Temperature For up to Several Hours.Source: Real Simple