Harry Folger is a snobby and arrogant food critic for a major newspaper. Restaurants live or die by his reviews, which are often nasty. Folger's hobby is to collect matchbooks of restaurants he's destroyed, which he arranges in a sort of miniature graveyard. One day he hears about a mysterious new Chinese restaurant, "Mr. Lee's Chinese Cuisine", and - without ever visiting the place - immediately begins typing a review: "If you love your Pekingese, don't ask for a doggie bag..." However, being the gourmand he is and urged by his boss, Harry decides he simply must visit the establishment in person. When he enters the restaurant, he orders a massive amount of foods, then immediately asks for the check before trying any of his meal. Though disappointed, the owner, Mr. Lee, presents Harry with