An excellent spread for fresh-baked French bread or even spread thinly with lettuce and tomato on sandwich bread for sack lunches on a long day's hike. The cayenne pepper and garlic powder give the spread a bit of a kick. This recipe is included in the New Roadhouse Recipes book and is from the Sheep Mountain Lodge, Mile A 113.5, Glenn Highway. * Contributed by Catsrecipes Y-Group * Serves about 10