Gbegiri, or black-eyed bean soup, a Nigerian dish, though called a soup, can also be served as a stew with corn / maize porridge or rice. It is very good re-heated the next day. * Serves 4 - 6
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/gG8b2a_Gn-_NSTrUECQsCw== | 5.88129e-14 |