A pastry or pie with a sweet fruit filling. This dish originates in Limburg. Also, the Vlaai is well known for being thinner than a normal pie which gives it a hint of crunchyness too.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/gLKKtCxz0D2WdkWWijYjPQ== | 5.88129e-14 |
| dbr:Vlaai | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
