SERVINGS: MAKES 36 * 1½ cups gluten-free all-purpose flour * ¼ cup arrowroot * 1½ teaspoons xanthan gum * 1 teaspoon baking soda * 1 cup organic sugar * ¾ cup virgin coconut oil, warmed, slightly cooled * ½ cup unsweetened cocoa powder * 1 teaspoon kosher salt * 1 teaspoon vanilla extract * ½ cup unsweetened applesauce * 1 cup vegan chocolate chips * 2 tablespoons mint extract