FOR THE JALEBI * 100 gm flour * 2 tbl gram flour, (30g) * 5 tsp Curd, (25 ml.) * 4 tsp oil, (20 ml.) * A few strands saffron * 1 cup Sugar, (200 g.) * oil for frying * sugar syrup as required * 100 ml Malibu * 250 ml Rabri * A little sliced fresh coconut * A few cherries for garnishing