Luxembourg is a small European country situated between France and Germany. Luxembourg cuisine was influenced by the cuisine of nearby France and Germany for many years. Recently it has been stimulated by the cuisine of its many Italian and Portuguese immigrants. Luxembourg generally implements the best from each culture. Luxembourg cuisine is renowned all over Europe due to its mouthwatering hams and cheeses. Luxembourg's cuisine includes plenty of Pork, fish and game - but also features some heavy German influence in local specialties like liver dumplings with sauerkraut. As for meat people from Luxembourg prefer Pork meat and Pork products such as smoked Bacon or Ham and schnitzels. There are numerous Luxembourg recipes adapted after French cuisine which require special ingredients such