To cook food directly under or above the head source. Food can be broiled in and oven, directly under the gas or electric heat source, or on a barbecue grill, directly over charcoal or other head source. Image:Broil.jpg
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/h9HVyQRNnb1zU1EkL3SETQ== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
