urried red lentils * 1 Tbs oil * 1 Chopped Onion * 2 Tsp Chopped garlic * 2 Tsp Red curry Powder * 14 oz Can vegetable broth * 13.5 oz Can coconut milk * 16 oz Bag red lentils, Rinsed * 3 Cups Cauliflower Florets * 1 Red bell pepper, Coarsely Chopped * 1 zucchini, Cut in Pieces