For the veggie mixture * 3/4 cup chopped carrots * 2 cups peeled and chopped cucumbers * boiling water (to cook the veggies) * salt For the Lentil mixture * 1 cup water (for cooking the Lentils) * 1/3 cup yellow lentils (moong dal) * 1/8 teaspoon turmeric powder * For the coconut paste * 1/2 cup shredded coconut, plus * 1 tablespoon shredded coconut * 1/2 teaspoon cumin seeds * 1/2 red chile * little water Seasoning