500g Chicken livers 250g fresh Mushrooms, finely chopped 1 large green pepper, seeded and finely chopped 1 small Onion, finely chopped 200g butter, margarine or 225ml oil 125ml dry white wine or sherry 1 clove garlic, minced 1ml (¼ teaspoon) dill seeds 4 dropshot pepper sauce 5ml (1 teaspoon) salt