Grilled Flank Steak or London Broil (like the picture on the home page) 2 to 2� pounds flank or top round steak � cup dry red wine (preferably the wine you plan to serve with the meal) a few drops of bottled hot sauce 2 garlic cloves, peeled and chopped fine 2 tablespoons fresh, chopped parsley 2 tablespoons fresh marjoram, thyme, and/or rosemary in whatever combination suits your palate � cup olive oil salt and freshly ground black pepper Yields about 8 servings.