When making this, I ended up with ground chuck instead of the regular boneless. I opted not to remove this from the recipe, nor the Sausage, which I crumbled. They gave it a nice texture, so just go with whatever you are able to get.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/iLM75_X9SmS_CwQkwmlz1Q== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
