egg Salad Triangles * 2 eggs, Hard-Cooked * 2 Small Scallions, Minced * 3 Tablespoons Mayonnaise salt And pepper * 8 Slices Whole Wheat bread Chop eggs Fine. Mince Scallions (including Some of TheGreen Top). Place egg And Scallions in a Small Bowl.Add Mayonnaise, salt And pepper; Mix Well. Taste ForSeasoning. Add More Mayonnaise to Taste. Refrigerate For Several Hours. Remove Crusts FromBread. Spread 4 Slices With egg Salad, Top With