Three Scandinavian countries Norway, Denmark and Sweden share a similar cuisine style and relatively close cuisine development histories. The history of the Scandinavian countries has been interrupted; there have been unions, wars, peace and trade as far back as history can tell and the languages and cultures have always infuenced each other. Hence, although there are national specialties, there are no distinct Scandinavian cuisines that were determined by geographical or social contexts, as we will find in other parts of the world. The Scandinavian cuisine is based on a simple cooking style, full of flavour but not very spicy. Breakfast, lunch and dinner are the main meals of the day all over the Scandinavian Peninsula. Although most European countries consider lunch the main meal of the