Have you ever had the problem where you bought the most incredibly fine wine from a shop you just happened to come across and you kept it on the rack waiting for the right moment only to open it and find the flavor you love was gone? The reason this happened is because when wine is being stored for a long time, it needs to be kept cool to prevent it from going bad. Going bad in this case doesn't mean that the wine will make you sick but it certainly won’t be the full-flavored taste it once was. The use of an will make sure this horror story never happens again.