Mexican Pork Chops Tender Pork Chops Are Cooked up Mexican Style With tomatoes, corn, beans And rice. Makes: 4 Servings * 1 Tbsp vegetable oil * 4 Boneless Pork Chops * 2 (14.5 Oz) Cans Chopped Stewed tomatoes, With Juice * 1 (8.75 Oz) Can Whole Kernel corn, Drained * 1 (8 Oz) Can red kidney beans, Drained * 1/2 c Uncooked Long grain white rice * 1 (4 Oz) Can Diced Green Chilies, Drained * 1/4 Tsp salt Courage is Doing What You're Afraid to Do. There Can be no Courage Unless You're Scared. Eddie Rickenbacker