You've heard of quick breads, homemade from scratch or baked from a packaged mix. Here are four bread recipes from four Native American tribes -- Navajo, Chippewa, Oneida, and Cheyenne. The first three recipes are flour-based and require a deft, confident hand and, since the frying instructions for all three are similar, directions are at the end. The fourth featuring corn meal calls for a strong stirring arm, and is baked in oven. Navajo Fry Bread: 1 cup white flour, 1/2 cup whole wheat flour, 1 tbsp. sugar, 1/2 tsp. baking powder, pinch of salt, water. Mix dry ingredients together with only enough water to form the dough into a firm ball. Knead until smooth.