This will make a somewhat cruder wrapper than those bought at a supermarket, but it will taste a little better, too, and it will give you the additional satisfaction of knowing you made everything. But mostly, I'd see this as a stopgap if you're committed to making dumplings but haven't bought wonton wrappers in the store. Contributed by Catsrecipes Y-Group * Cookbook: How to Cook Everything by Mark Bittman * Typed by: Susan alexanderjamesmom@gmail.com * Time: about 30 minutes * Makes about 50