Zeetha remembers Passholdt not by its name, but by the fact that they make [ "those fried cream things"] [[Chronology - Volume #|✣ ]]. It seems that "fried cream things" are known in our world, particularly as a Venetian recipe; but they were listed in a book of French cooking in the 1700s, are well known in San Francisco and even have a Chinese cousin. Here's the ingredients for one version of the recipe from a celebrity Italian chef: Chef Batali's instructions are listed on his network's website.