Peelers are about to "peel" their hard outer shell. The paper-thin new shell makes the crab very easy to eat, providing a delicacy to diners without the work of picking the sweet, white meat from a typically hard shell .
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 4 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
