Peelers are about to "peel" their hard outer shell. The paper-thin new shell makes the crab very easy to eat, providing a delicacy to diners without the work of picking the sweet, white meat from a typically hard shell .
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/l-8_BY-3UFujw0ysypReuA== | 5.88129e-14 |