A Hainanese speciality and probably the most popular lunch in Singapore, it's boiled chicken served with chili sauce and an aromatic rice cooked in chicken broth.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/l15eNZJShvZbW8Qc36GvSA== | 5.88129e-14 |
dbr:Hainanese_chicken_rice | 5.88129e-14 |