Thin flank is called this way because it’s a thinner cut than thick flank; the name is practically determinate by which part of the animal it comes from. Thin flank is very similar to thick flank except the cut is evidently thinner. Beef thin flank is suitable for grilling and baking. A diverse way of preparing thin flank is mincing it. Generally thin flank is cooked through dry cooking methods. Grilling thin flank can be done either by char- grilling or barbequing. Before grilling the meat must be basted with butter, oil or a marinated mixture in order to keep it juicy. Another popular method of preparing thin flank is baking it. The meat is cooked in an oven and the flack practically boils in its own juice. Minced thin flank is used for preparing hamburgers. It is recommended thin flank