Drain and mash tofu. Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 minutes. Add 1 cup spaghetti sauce and simmer 5 minutes. Preheat oven to 350 degrees F. Boil noodles until tender, but not soft. In a 2 quart baking dish, layer half the noodles, 1 1/2 cups spaghetti sauce, half the tofu mixture and half the Cheese. Repeat, using the Cheese last. Bake for about 30 minutes or until Cheese melts and sauce bubbles. Serves 8.