inutes. 1. * Puree the soup and season well. 2. * Sprinkle the diced chicken with salt and pepper. 3. * Heat oil in a pan and add ginger paste, garlic paste, and coriander and chilli powder. 4. * Add chicken and stir-fry for two minutes before adding the puréed soup. 5. * Sharpen with lemon juice and garnish with coriander.