A soubise is a rich, velvety sauce made by combining bechamel with pureed cooked onions and sometimes a small amount of cream.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/lTL1M8Q0vO_Xr32ITk8zdQ== | 5.88129e-14 |
dbr:Soubise_sauce | 5.88129e-14 |
dbkwik:resource/Whd32qjpnT0ZLkFZOW5T4w== | 5.88129e-14 |