1 Spread coconut on baking sheet. 2 Toast in 350 °F oven for 7 to 12 minutes, stirring often. 3 Meanwhile, in medium bowl, stir together strawberries, grapes, Apple, banana, and pourable fruit. 4 Fill taco shells evenly with fruit. 5 Top filled tacos evenly with yogurt. 6 Sprinkle with toasted coconut. 7 prep time: 15 minutes. number of servings: 6