The caper is a common ingredient in Mediterranean cuisine, especially Cypriot and Italian. The mature fruit of the caper shrub is also prepared similarly, and marketed as caper berries.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/m6inHPoif37R5TmCKTi5Bw== | 5.88129e-14 |
| dbr:Caper | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
