Panbread 2 1/2 cups whole wheat flour 2 1/2 cups all purpose flour 2 1/2teaspoons baking powder 4 teaspoons sea salt 1/3 cup chopped fresh herbs (thyme, rosemary, parsley, or tarragon) 5 tablespoons honey 5 tablespoons vegetable oil plus more for brushing the top of dough 1 3/4 cups cold water